MUSHROOM SOYWADI MASALA IngredientsFresh mushrooms, quartered 15-20Soy bean wadis 1½ cupsOil 1½ teaspoonBay leaf 1Black peppercorns, crushed 7-8Ginger, chopped 1 inch pieceGarlic, chopped 5 clovesOnions, chopped 3 medium Red chilli powder 1 teaspoonCoriander powder 1 teaspoonTurmeric powder ¼ teaspoonTomatoes, finely chopped 2 medium Salt to tasteGaram masala powder ½ teaspoonFresh mint leaves, chopped a few sprigsMethod 1. Soak soy bean wadis in warm water for fifteen to twenty minutes. Squeeze to remove excess water, cut them into two and keep aside.2. Heat oil in a non-stick pan, add bay leaf, crushed black peppercorns and stir-fry briefly. 3. Add ginger, garlic and cook on high heat for half a minute, stirring continuously.4. Add onion and continue cooking until onion turns translucent.5. Add red chilli powder, coriander powder and turmeric powder and stir well. Mix in the tomatoes, add salt and continue cooking over medium heat.6. Add the mushrooms and soaked soy bean wadis. Stir well. 7. Sprinkle garam masala powder and mint leaves. Mix well. Cook over high heat for two minutes. Cover and simmer over medium heat for two to three minutes.Group [EMAIL PROTECTED] [EMAIL PROTECTED]@yahoogroups.comWelcome To dimpill's gang! This is the Best Place to Hang around.We Give u the Best in Latest News, Jokes, Funny Pictures,Wallpapers,Latest Buzz and Much More! Connect your World with Us join Now http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails http://groups.yahoo.com/group/fantazies/joinAffiliated group from dimpill_gang for Only Health and Food Mails http://groups.yahoo.com/group/Health_and_Gourmet/join
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