Pear and Coffee Frappe *Preparation Time:* 5 minutes
*Serves:* 2
*Ingredients
*2 tsps NESCAFE Classic (Red cup)
2 tbsps Sugar
1 tbsp Water, boiling
4 tbsps Pear juice
180 ml Water (chilled)
2 tbsps Cream, single 10% (or Half and half )
Crushed ice
Ice cubes to serve

*Preparation:*
  • Dissolve NESCAFÉ Classic coffee and sugar in the hot water. • Place the
coffee in a shaker or blender with the remaining ingredients. Shake or blend
until frothy. • Pour into two serving glasses with ice cubes.

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