** <http://health.groups.yahoo.com/group/Health_and_Gourmet/>
Mohanthal<http://health.groups.yahoo.com/group/Health_and_Gourmet/>

*Ingredients:* <http://health.groups.yahoo.com/group/Health_and_Gourmet/>

Jada besan            250 gm
Sugar                       200 gm
Milk powder            1 cup
Ghee                        150 gm
Cashew nuts            8-10
Elaichi powder       1
tsp<http://health.groups.yahoo.com/group/Health_and_Gourmet/>

*How to make 
Mohanthal:*<http://health.groups.yahoo.com/group/Health_and_Gourmet/>

*
*Heat ghee in a pan and add besan.
Fry on a low flame till you get a nice smell (light brown colour).
Remove from heat and transfer to a bowl.
Add milk powder and mix well and keep aside.
In another pan make syrup of one cup of water and sugar.
Boil till one string consistancy.
Add besan mixture and elaichi powder.
Remove from heat and  stir continuously till the mixture thickens.
Pour the mixture into greased thali and spread evenly.
Sprinkle cashewnuts pieces and set aside to cool and set.
Cut into squares.
Mohanthal is ready.

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