MAPLE, WALNUT, AND THYME MUFFINSMakes 12 muffins 1 ¾ cups all-purpose flour2 tsp. baking powder1 tsp. baking soda¼ tsp. salt8 tbsp. (1 stick) unsalted butter, at room temperature¾ cup pure maple syrup1 cup sour cream1 large egg½ cup chopped walnuts2 tbsp. chopped fresh thyme 1. Position a rack in the center of the oven and preheat to 400 degrees F. Lightly butter and flour twelve 2 ½-inch muffin cups. Tap out excess flour. 2. Whisk the flour, baking powder, baking soda, and salt in a medium bowl to combine. In another medium bowl, using a hand-held electric mixer on high speed, beat the butter until creamy, about 1 minute. Gradually beat in the maple syrup then add the sour cream and egg. Add the flour mixture and stir just until blended. Fold in the walnuts and thyme, Spoon equal amounts of the batter into the muffin cups, filling them about 3/4 full. 3. Bake until a toothpick inserted in the center of a muffin comes out clean, 15 to 20 minutes. Cool in the pan for 5 minutes. Remove the muffins and serve warm, or cool on a wire rack.Group [EMAIL PROTECTED] [EMAIL PROTECTED]@yahoogroups.comWelcome To dimpill's gang! This is the Best Place to Hang around.We Give u the Best in Latest News, Jokes, Funny Pictures,Wallpapers,Latest Buzz and Much More! Connect your World with Us join Now http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails http://groups.yahoo.com/group/fantazies/joinAffiliated group from dimpill_gang for Only Health and Food Mails http://groups.yahoo.com/group/Health_and_Gourmet/join
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