Easy Enchiladas INGREDIENTS 10 or 12 large flour tortillas 1 pound grated 
cheddar cheese 1 large onion, diced sour cream, lettuce, and other desired 
toppingsFilling 1 pound lean ground beef 1 can tomatoes and green chilies 2 
cans chili with beans or homemade chili Enchilada Sauce 1/4 cup very finely 
chopped onion 2 tablespoons oil 1 can enchilada sauce 1 can tomato paste 2-3 
cans water 1/4 teaspoon oregano 1/4 teaspoon cumin 1 or 2 tablespoons chili 
powder dash of garlic powder DIRECTIONS Filling- Brown meat. Add the rest of 
the filling ingredients and simmer about 1 hour until thick. Enchilada
Sauce- Saute finely chopped onion in oil. Add the rest of the enchilada
sauce ingredients. Simmer until filling is done. Place
1/3 cup filling along with some grated cheese and diced onion in each
tortilla. Roll up. Place with seam down in large greased baking pan.
When all are rolled and placed in pan, top with sauce, remaining onions
and cheese. Bake in 350 degree oven for 20 minutes. Serve with a dollop of sour 
cream, lettuce, tomatoes, etc. Enjoy! :) Group [EMAIL PROTECTED] [EMAIL 
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