Luganno Sas Slicesof fish cooked in a gently spiced sweet and sour sauce and usuallyserved at weddings. Also a favourite served with khichdee.
Ingredients 450g (1 lb) pomfret, surmai or Indian salmon (rawas) cut in slices 2 cm (inch) thick, 2 medium onions, finely sliced, 2 tablespoons finelychopped fresh coriander, 3 green chillies, finely chopped, 1 greenchilli, slit, 6 cloves garlic, finely chopped ( teaspoon), teaspooncumin seeds, slightly pounded, or cumin seed powder, 2 dessertspoonsflour, 2 teaspoons salt, 6 cherry tomatoes, 2 cups water, 1 tablespoonvinegar, 1 tablespoon Worcestershire sauce, tablespoon sugar, 1 egg,(blend the vinegar, Worcestershire sauce, sugar and egg in a bowl), 3tablespoons vegetable oil Method 1 In a pan, heat oil and fry onion till soft and yellow (not brown).. Drain excess oil. 2Add coriander, chopped green chillies, slit green chilli, garlic andcumin seeds. Blend well and cook on low heat for 5 minutes. 3Add flour and blend to a smooth paste, then add water gradually and mixwell. Bring mixture to a boil, add 1 teaspoon salt and simmer, covered,on lowe heat for 10 minutes. 4 Add slices of fish, tomatoes and 1 teaspoons salt and continue cooking till fish is cooked. 5Let fish cool then add mixture of vinegar, Worcestershire sauce, sugarand egg. Tilt pan to allow mixture to flow evenly over fish. Place panagain on heat and cook 5 minutes longer before serving. Serves 4 Group Moderator for [EMAIL PROTECTED] [EMAIL PROTECTED] [EMAIL PROTECTED] Connect your World with Us join Now - http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails - http://groups.yahoo.com/group/fantazies/join Affiliated group from dimpill_gang for Only Health and Food Mails - http://groups.yahoo.com/group/Health_and_Gourmet/join Explore your hobbies and interests. Go to http://in.promos.yahoo.com/groups/
