Traditional Pavlova with seasonal fruits Ingredients Minipavlova (see recipe below) 1, whipped cream (enough to cover pavlova),seasonal fruits (sliced) 30 gm – kiwi, melons, strawberry, passionfruit pulp, icing sugar 1 gm.
Preparation Placemini pavlova into the centre of the plate. Place cream into piping bagand pipe cream around the whole pavlova so no meringue is exposed.Place fruits on top of pavlova. Drizzle passion fruit pulp over thefruits and dust with icing sugar. Group Moderator for [EMAIL PROTECTED] [EMAIL PROTECTED] [EMAIL PROTECTED] Connect your World with Us join Now - http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails - http://groups.yahoo.com/group/fantazies/join Affiliated group from dimpill_gang for Only Health and Food Mails - http://groups.yahoo.com/group/Health_and_Gourmet/join Explore your hobbies and interests. Go to http://in.promos.yahoo.com/groups/
