Beurre Blanc Ingredients Vinegar100 ml, white wine 100 ml, bay leaf 1, parsley sprig 1, thyme sprig 1,peppercorns 4, butter 300 gm (cut into small squares), cream 40 ml,onion 20 gm (sliced), juice of 1 lemon, salt and pepper 2 taste.
Preparation Bringvinegar, white wine, bay leaf, peppercorn, herb sprigs and onion to aboil. Reduce by half and strain. Discard peppercorns, etc., and keepwine reduction. Put reduction in pan and bring back to a boil, addcream and reduce slightly. Slowly whisk in diced butter, do not boil.Squeeze the juice of 1 lemon and check seasoning. Group Moderator for [EMAIL PROTECTED] [EMAIL PROTECTED] [EMAIL PROTECTED] Connect your World with Us join Now - http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails - http://groups.yahoo.com/group/fantazies/join Affiliated group from dimpill_gang for Only Health and Food Mails - http://groups.yahoo.com/group/Health_and_Gourmet/join Explore your hobbies and interests. Go to http://in.promos.yahoo.com/groups/
