Might just take you up on that. Hmmm....

On Wed, Jan 5, 2011 at 11:36 AM, Sean Martin <seanmarti...@gmail.com> wrote:

> You guys are killing me with all of this food talk and it's only 7:30am
> here.
>
> So which one of you Smoker experts is good with salmon? I'll make somebody
> a deal. I've got a freezer full of salmon filets (Kenai River Red Salmon -
> Alaska). I can cook fish, but I've never been into smoking it. I'll send
> someone a box full of filets, cover the shipping, if you smoke it and send
> me back half of it...the other half you keep for yourself. Sound reasonable?
>
>
> - Sean
>
> On Wed, Jan 5, 2011 at 7:25 AM, Raper, Jonathan - Eagle <
> jra...@eaglemds.com> wrote:
>
>>  Sounds like frying a turkey… mmmmmmm
>>
>>
>>
>> Jonathan L. Raper, A+, MCSA, MCSE
>> Technology Coordinator
>> Eagle Physicians & Associates, PA*
>> *jra...@eaglemds.com*
>> *www.eaglemds.com
>>   ------------------------------
>>
>> *From:* Alan Davies [mailto:adav...@cls-services.com]
>> *Sent:* Wednesday, January 05, 2011 11:02 AM
>>
>> *To:* NT System Admin Issues
>> *Subject:* RE: What's Your Phone?
>>
>>
>>
>> Not tried it, but I'm sure it could be nice.  I saw a show on cowboys once
>> where they deep-fry these huge cuts of steak out in the wilds in a massive
>> cauldron of oil on a fire.  Sounds odd, but makes sense with the very high
>> temperature sealing it instantly.  Nom nom nom ....
>>
>>
>>
>>
>>  ------------------------------
>>
>> *From:* Jonathan Link [mailto:jonathan.l...@gmail.com]
>> *Sent:* 05 January 2011 14:41
>> *To:* NT System Admin Issues
>> *Subject:* Re: What's Your Phone?
>>
>> I can and do cook steak on a smoker. :-)
>>
>> On Wed, Jan 5, 2011 at 9:37 AM, Alan Davies <adav...@cls-services.com>
>> wrote:
>>
>> That is true ... but I thought once upon a time we were talking about just
>> cooking a steak! ;o)
>>
>>
>>
>> -----Original Message-----
>> From: Jonathan Link [mailto:jonathan.l...@gmail.com]
>> Sent: 05 January 2011 14:36
>> To: NT System Admin Issues
>> Subject: Re: What's Your Phone?
>>
>> That would be a grill. Which isn't anything close to a smoker.
>>
>> On Wednesday, January 5, 2011, Alan Davies <adav...@cls-services.com>
>> wrote:
>> > I meant the trend to spend a lot on outdoor cooking facilities!  Most
>> BBQs over here are £15 B&Q jobs .. which are absolutely fine as long as you
>> don't expect them to last 10 years out in the wind and rain!
>> >
>> >
>> > a
>> >
>> > -----Original Message-----
>> > From: James Kerr [mailto:cluster...@gmail.com]
>> > Sent: 05 January 2011 13:23
>> > To: NT System Admin Issues
>> > Subject: Re: What's Your Phone?
>> >
>> > Caja Chinas are not American, they are Cuban and many Cubans make them
>> themselves.
>> >
>> > James
>> >
>> > ----- Original Message -----
>> > From: "Alan Davies" <adav...@cls-services.com>
>> > To: "NT System Admin Issues" <ntsysadmin@lyris.sunbelt-software.com>
>> > Sent: Wednesday, January 05, 2011 5:40 AM
>> > Subject: RE: What's Your Phone?
>> >
>> >
>> > Good Lord!  Here was me thinking $700 was a tad expensive for an egg
>> > and you come out with a $1200 cooking table!  Must be an American thing
>> ....
>> >
>> >
>> >
>> > a
>> >
>> > -----Original Message-----
>> > From: Scot Parsons [mailto:spars...@scetv.org]
>> > Sent: 04 January 2011 20:11
>> > To: NT System Admin Issues
>> > Subject: RE: What's Your Phone?
>> >
>> > I cook my pigs in a box.
>> >
>> > http://lacajachina.com/
>> >
>> >
>> >
>> > -----Original Message-----
>> > From: Bill Humphries [mailto:nt...@hedgedigger.com]
>> > Sent: Tuesday, January 04, 2011 2:24 PM
>> > To: NT System Admin Issues
>> > Subject: Re: What's Your Phone?
>> >
>> > my family refers to my smoked pork butt as "meat candy".  i usually
>> > chop it and they eat it off the platter like finger food.
>> >
>> > Bill
>> >
>> >
>> > Steve Ens wrote:
>> >> I'd like to see your smoked pork shoulder.  Recipe that is.  I make a
>> >> mean batch as well. We could have NT list cookoff.  Stu, will Sunbelt
>> >> sponsor something like this?
>> >>
>> >> On Tue, Jan 4, 2011 at 11:33 AM, Charlie Kaiser
>> >> <charl...@golden-eagle.org <mailto:charl...@golden-eagle.org>> wrote:
>> >>
>> >>     +1. I'm definitely the chef in the household. I'll put my smoked
>> > pork
>> >>     shoulder and BBQ sauce up against anyone's... :-)
>> >>
>> >>     ***********************
>> >>     Charlie Kaiser
>> >>     charl...@golden-eagle.org <mailto:charl...@golden-eagle.org>
>> >>     Kingman, AZ
>> >>     ***********************
>> >>
>> >>
>> >>     > -----Original Message-----
>> >>     > From: Maglinger, Paul [mailto:pmaglin...@scvl.com
>> >>     <mailto:pmaglin...@scvl.com>]
>> >>     > Sent: Tuesday, January 04, 2011 7:07 AM
>> >>     > To: NT System Admin Issues
>> >>     > Subject: RE: What's Your Phone?
>> >>     >
>> >>     > I like to cook as well and continue to be surprised at the
>> >>     number of men
>> >>     that do.
>> >>     >
>> >>     > Hey Stu!  How about a recipe forum?
>> >>
>> >>
>> >>
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