You a NC boy? My first job was right up the road in Lexington. 1/4 mile from the award winning BBQ pit named "Lexington #1".
I'm sure my folks dined at Pat & Mick's. I've been looking for a good red slaw recipe, so THANKS. On Wed, Jan 5, 2011 at 11:33 AM, Michael B. Smith <mich...@smithcons.com>wrote: > My very first job was in a fish house (Pat & Mick’s in New London, NC). > This is very close to the recipe we used: > http://www.slashfood.com/2009/01/03/north-carolina-bbq-slaw/ > > > > Except instead of ketchup/BBQ-sauce, we used tomatoes. > > > > Pat & Mick’s seated 900…yes, 900 people. Folks came from all over the > Piedmont. On Friday and Saturday nights, we’d turn the tables 4 or 5 times. > We’d make 175 GALLONS of red slaw a night. > > > > Regards, > > > > Michael B. Smith > > Consultant and Exchange MVP > > http://TheEssentialExchange.com <http://theessentialexchange.com/> > > > > *From:* Erik Goldoff [mailto:egold...@gmail.com] > *Sent:* Wednesday, January 05, 2011 10:53 AM > > *To:* NT System Admin Issues > *Subject:* RE: What's Your Phone? [OT] > > > > Got a good RED slaw recipe ? > > > > *Erik Goldoff*** > > *IT Consultant* > > *Systems, Networks, & Security * > > ' Security is an ongoing process, not a one time event ! ' > > ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~ <http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/> ~ --- To manage subscriptions click here: http://lyris.sunbelt-software.com/read/my_forums/ or send an email to listmana...@lyris.sunbeltsoftware.com with the body: unsubscribe ntsysadmin
