Robyn wrote: > And now a question: my partner, who is a chef, has started using > dendrobiums> (really no idea which type they are, other than > they're about 1 1/2 inch across and purple) as an edible garnish > at his restaurant.
Are these Dendrobiums grown specifically as a garnish, or are they just flowers from the general cut-flower industry? If the latter, I'd be a little worried about pesticide residue. Nick -- Nicholas Plummer [EMAIL PROTECTED] _______________________________________________ the OrchidGuide Digest (OGD) orchids@orchidguide.com http://orchidguide.com/mailman/listinfo/orchids_orchidguide.com
