Dear Ben,
Sabanta ko jago lalok sudah sumbayang tahajud ambo makan Cantaloupe karano
sadang sale di Safeway 10 bual sa dollar. Karano sajuaknyo, ambo cari info
di wikpedia (http://en.wikipedia.org/wiki/Cantaloupe) tanyato ado lo
khasiatnyo, antaro lain-lainsaroman nan di bawah ko.
Apo arati Cantaloupe dalam Caro Awak? Adokoh tumbuah di Kampuang Awak?
Kok indak ado tumbuah, dapek koh bijonyo tumbuah di Kampuang Awak? Kok ado
dunsanak awak nan tahu di Kampuang tolong agiah info. Tarimo kasih.
Salam,
--MakNgah
Silakan caliak di http://en.wikipedia.org/wiki/Cantaloupe
Food chemistry
[Some of the information in this article or section has not been verified
and might not be reliable. It should be checked for inaccuracies and
modified as needed, citing sources.]
Cantaloupe are a source of polyphenol antioxidants, chemicals which are
known to provide certain health benefits to the cardiovascular system and
immune system. These chemicals are known to up regulate the formation of
nitric oxide, a key chemical in promoting health of the endothelium and
prevention of heart attacks.
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