Quick Spanish Couscous Salad 1/2 cup stuffed green olives, sliced 1 tomato, chopped 1 clove garlic, crushed 1/2 tsp. dried leaf thyme 1/2 tsp. dried oregano 2 cups couscous, cooked according to package directions Stir olives, tomato, garlic, thyme and oregano into couscous. Serve hot, warm or cold. Makes 3 cups. Calories 456, Fat 2 g, Carbs 92. 3 g, Sodium 113 mg, Fiber 6.7 g.
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