* Exported from MasterCook * Macaroni & Red Bean Soup
Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Red kidney beans, soaked 1 ea Onion, coarsely chopped 1 md Carrot, diced 2 ea Celery stalks, chopped 3 ea Garlic cloves, chopped 1 tb Parsley, chopped, optional 2 tb Olive oil 1 1/4 c Tomatoes, diced 1 c Tomato juice 1/2 ea Vegetable bouillon cube 8 oz Elbow macaroni 1 tb Tomato paste 1 t Mixed herbs Salt & pepper Cook beans until tender. Cool in their cooking liquid. Lightly saute the onion, carrot, celery, parsley & garlic in the olive oil until softened & slightly browned. Ladle in the beans & 2 cups of their cooking liquid, the tomatoes, tomato juice bouillon cube & macaroni. Bring to a boil & cook for 5 to 7 minutes. Stir carefully. Cover & let stand for a few minutes to allow the pasta to plump up. Add more stock or juice if the mixture is too dry. Stir in the rest of the ingredients & serve immediately. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1205 Calories; 109g Fat (80.2% calories from fat); 9g Protein; 52g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 564mg Sodium. Exchanges: 3 Grain(Starch); 1 1/2 Vegetable; 21 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/PASTA-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/PASTA-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/