* Exported from MasterCook *
Chicken Pasta Italiana
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 qt Water
1/2 c Dry White Wine
4 (4 Oz.) Boneless, Skinned
Chicken Breasts
4 cl Garlic
3 tb Thinly Sliced Basil
1/8 ts Salt
1/8 ts Pepper
2 tb Lemon Juice
4 oz Uncooked Rigatoni Pasta
1 tb Olive Oil
1 md Size Red Pepper Julienne
4 Ripe Olives Thinly Sliced
Bring Water To A Boil in Medium Sauce Pan. Add Wine, Chicken & Garlic.
Reduce Heat & Simmer 15 Min. OR Until Chicken Is Done. Remove Chicken &
Garlic From Broth, Reserving Broth. Let Chicken Cool. Cut Chicken
Into 1/2
in. Pieces. Set Aside. Crush Garlic in A Small Bowl, Add Basil, Salt,
Pepper & Lemon Juice.Mix Well & Set Aside.
Bring Reserved Broth To A Boil. Add Pasta. Cook 12 Min. OR Until AL
Dente. Drain. Rinse Under Cold Water. Drain. Toss Pasta With
Olive Oil.
Combine Reserved Garlic-Lemon Mixture, Chicken, Pasta, Bell Peppers
& Olives
in A Large Bowl. Toss Gently. Chill At Least 1 Hour.Spoon Chicken
Mixture
Onto Lettuce Lined Plates. (Fat 7.7. Chol. 72.)
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 537 Calories; 54g Fat (90.0%
calories from fat); 1g Protein; 13g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 85mg Sodium. Exchanges: 0 Grain(Starch); 1/2
Vegetable; 1/2 Fruit; 11 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
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