Slow Cooker-Rigatoni and Sausage
This easy recipe was created by personal home chef Nancyjo Riekse. "The
pasta and sauce cook up slightly dryas a casserole in the cooker," she said.
"Just like kids like it." Serves 6
COOKER: Medium round
SETTING AND COOK HME: LOW for 3 1/2 to 4 hours; needs to be stirred halfway
through
1 pound sweet Italian turkey sausages, casings removed and crumbled
One 26- to 28-ounce jar tomato pasta sauce
1 pound rigatoni, uncooked
Freshly grated or shredded Parmesan cheese for serving
1. Coat the slow cooker with nonstick cooking spray.
2. In a medium-size skillet over medium-high heat, brown the sausage.
3. While the sausage is cooking, pour the pasta sauce into the cooker. Fill
the empty jar with water and pour it into the cooker. Add the rigatoni and
cooked sausage; gently stir with a rubber spatula to combine well. Cover and
cook on LOW until the pasta is tender, 3 1/2 to 4 hours. Stir once halfway
through cooking. Do not cook more than 4 hours because the sides will dry
out and burn. Serve im mediately sprinkled with Parmesan cheese.
Not Your Mother's Slow Cooker Cookbook
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/PASTA-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/PASTA-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
