Lobster Angel Hair Pasta with White Wine Sauce
1-2 lbs. of Fresh Florida Lobster
2 Tablespoons of Butter
1 Tablespoon of Olive Oil
1 Cup of Dry White Wine
1 Tablespoon of instant chicken bullion granuels
1/2 Cup of Parmasean Cheese
1/2 Cup of Snipped Italian Parsley
1 Cup of Chopped Onion
1 Tablespoon of Dry Basil Chrushed
1 Cup of Chopped Tomatoes
10 ounces of Angel Hair Pasta
1/4 Cup of Melted Butter
1. Cook onion in butter & oil until transparent. Stir in wine, bullion,
basil, 1/2 tablespoon of salt and a pinch of pepper. Bring to boil & reduce
heat. Simmer uncovered for 12 to 15 minutes or until liquid is 2/3
evaporated.
2. Take lobster from shell & cut into small eatable pieces. Add lobster to
pan, cover & cook for approximately 5 minutes or until lobster is cooked
through. Stir in tomatoes until heated.
3. Toss pasta with melted butter and add to lobster with parsley and
parmasean
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