On Fri, 2007-10-12 at 17:33 +0100, Andy Farnell wrote: > > Wine. Not now because I don't have the space.. but I've > always been fascinated by wine-making and the chemistry of it > all. As a kid we had a country house with lots of space and land > and always rows of demijohn bottles bubbling away. Amazing what you > can get to brew, almost any fruits or sugary plant will work, some > I remember are > > Nettle - the nasty stingy things make good wine. > Blackberry > Strawberry - really yummy > Elderberry and elderflower - subtle and dry > Cannabis - yep, you can make dope wine > Plum - very sweet wine > Sloe - "sloe gin" from really bitter fruits > Gooseberry - the green pimply ones > Rose Hip - a very English wine > Tea - never thought it had any sugar but folks make tea wine > Mead - wine made from honey is amazing >
That's fantastic! I'm loving this thread! Jamie -- www.postlude.co.uk _______________________________________________ PD-list@iem.at mailing list UNSUBSCRIBE and account-management -> http://lists.puredata.info/listinfo/pd-list
