Ahhh, but you're the only one who can identify one, and tell the
difference!  <g>

keith

Cotty wrote:
> 
> On 8/1/04, [EMAIL PROTECTED] disgorged:
> 
> >I have a container of Heinz brand Horseradish Sauce here in front of me.
> >Replaces ketchup on almost anything I can think of.
> >It is NOT just for slathering on roast beef, prime rib, etc...
> >It does have soy and egg yolks, which are the allergens one might be
> >sensitive to, but other than that, it has an excellent bite, and a great
> >taste!
> >You really owe it to yourself to try it, if you're a serious pepper or
> >mustard enthusiast.
> >Outstanding stuff!
> >
> >Trust me!  <g>
> 
> I trust you. Problem is, afterwards your breath smells like you've been
> sucking farts out of a dead dingo....
> 
> ;-)
> 
> Cheers,
>   Cotty
> 
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