Why don't you change the topic of this thread ... it's no longer got
anything to do with Agfa APX25, or even photography.
--
Sheldon Belinkoff
CREATURE'S COMFORT
mailto:[EMAIL PROTECTED]
> Tanya & Russell Mayer wrote:
>
> "Well, you're not supposed to eat it with a spoon,
> silly. IMNSHO little beats a scrape of Vegemite on hot
> buttered wholemeal toast. And I am not an Aussie..."
>
> " I suggest that you leave the vegemite to the true
> > Aussies unless you have depressed nasal and taste
> > senses. It's a little like eating hoisin sauce
> > straight from the bottle."
>
> Hi everyone, I am still around! I just had to comment on this
> cause it is so funny. So many non-Aussies (and especially
> Americans) think that vegemite can be eaten like peanut butter.
> But the opposite is true, and to be a vegemite conoisseur is a
> true artform! As Jody said, if you place anymore than a "scrape"
> of it on your toast, you will end up gasping for breath! But add
> a little scrape of vegemite to thick hot toast made on really
> fresh bread and dripping with about 6 inches of melted butter (no
> comments about cholesterol, thanks!) and YUUUUUMMY! NOTHING beats
> it - except maybe the other aussie tradition of a vegemite and
> cheese sanga (sandwich) or a steamy hot meat pie and tomato sauce!
>
> Actually, it is almost breakfast time for me now, and it is
> vegemite toast day today (well, actually it is everyday, and it's
> also the only thing that my kids will eat for breakfast too!)....
>
> fairy.x.
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