Hmmm .... I love herring fillets in cream sauce or wine sauce. Will have to try the Swedish variety. Don't know if there are any Swedish delis around here though :-((
What else might be different in a Swedish deli? Different meats? Shel > [Original Message] > From: Paul Stenquist <[EMAIL PROTECTED]> > ... I bought a jar of imported Swedish Herring in cream > sauce. It was very good. Perfect little fillets with more garlic and > less vinegar than what we get her in the USA.
