I'll second that (in fact I was just about to suggest them myself). I first encountered Johnsonville Brats in the midwest (at Road America). Upon arriving home, I was extremely pleased to find them on the shelves of my local supermarket (Nob Hill Foods, now a part of Raleys).
On Fri, Jun 24, 2005 at 06:56:16AM -0400, Paul Stenquist wrote: > What you need are some Wisconsin made Johsonville Bratwursts. Beats > anything I've had in Germany. > Paul > On Jun 24, 2005, at 6:49 AM, Don Williams wrote: > > >Indeed. Happy Juhannus everyone! I'm doing the usual outdoor grilling > >-- steak and Finnish sausage. Finnish meat processors have no idea how > >to make sausages. They are all pre-cooked and rubber-like in texture. > >Oh for some decent British pork sausages or South African Boerwors! > > > >Drive carefully and don't mix swimming and drinking. > > > >Don > > > >David Mann wrote: > >>On Jun 23, 2005, at 9:54 PM, Antti-Pekka Virjonen wrote: > >>>I hope everyone has a nice Midsummer eve and night. > >>Call me in 6 months :) > >>We're making the Lions feel right at home. The match forecast is > >>cold and wet. > >>Cheers, > >>- Dave > >>http://www.digistar.com/~dmann/ > > > >-- > >Dr E D F Williams > >_______________________________ > >http://personal.inet.fi/cool/don.williams > >See feature: The Cement Company from Hell > >Updated: Photomicro Link -- 18 05 2005 > >
