I think it's time to put this a bit into perspective. As I have described it
the dish sounds disgusting, that was my intentions. I'm pretty harmless, but
I like to provoke a bit now and then.

The truth is, that rakefish smells strange, but it is pretty harmless, just
like me ;-) (as stated in my signature)
Before making rakefish, the fish is put in the freezer for about a week. The
cold destroys (read kill) all bacteria or bugs/maggots in the fish. After
the freezer the main thing in the process is that everything has _very_ high
hygiene standards. The result is smelly, yes, but it is no problem for a
sensitive stomach. Take my word for it. 
It is as harmful as a smelly cheese.
On the other hand, cheese making can go bad too...


Tim
Mostly harmless (just plain Norwegian)
 
Never underestimate the power of stupidity in large crowds 
(Very freely after Arthur C. Clarke, or some other clever guy)

> -----Original Message-----
> From: Jack Davis [mailto:[EMAIL PROTECTED]
> Sent: 10. november 2005 17:08
> To: pentax-discuss@pdml.net
> Subject: RE: PESO - Norwegian Sushi
> 
> Ans you wanted to beat the maggots to it?  <LOL>
> 
> Jack
> 
> --- Tim Øsleby <[EMAIL PROTECTED]> wrote:
> 
> > My Sigma is kind of soft from about 30mm to normal ;-)
> >
> > Seriously. The composition I find ok, but I had no time to work with
> > the
> > light. I was hungry.
> >
> > Tim
> > Mostly harmless (just plain Norwegian)
> >
> > Never underestimate the power of stupidity in large crowds
> > (Very freely after Arthur C. Clarke, or some other clever guy)
> >
> > > -----Original Message-----
> > > From: Boris Liberman [mailto:[EMAIL PROTECTED]
> > > Sent: 10. november 2005 05:52
> > > To: pentax-discuss@pdml.net
> > > Subject: Re: PESO - Norwegian Sushi
> > >
> > > Hi!
> > >
> > > > <LOL>
> > > > http://foto.no/cgi-bin/bildegalleri/vis_bilde.cgi?id=204466
> > > > The thing is: It’s a very mediocre photo. So in an unintended way
> > he was
> > > > right about it, not much of a photo.
> > >
> > > Soft food porn I say.
> > >
> > > Boris
> > >
> >
> >
> >
> >
> >
> 
> 
> 
> 
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