I made some wine in the seventies. One batch of yellowish colored wine
I made out of green supermarket grapes. It tasted like sherry. Not too
bad. Another red I made out of french grape concentrate that I bought.
It was fabulous. The only problem was that the french grape concentrate
was almost as expensive as wine. But hey, it was fun.
Paul
On Mar 4, 2006, at 3:17 PM, Tom C wrote:
Hey - I can take it. :-)
We have made wine, stomped the grapes ourselves... It *STILL* needs
bottled. It was Merlot. Out of three carboys, the Elderberry wine
smells the best. Talk about being labor-intensive. We probably
picked around 80 pounds of elderberries from the local area.
Destemming them took 5-6 hours.
Tom C.
From: [EMAIL PROTECTED]
Reply-To: pentax-discuss@pdml.net
To: pentax-discuss@pdml.net
Subject: Re: Some more new camera speculation
Date: Wed, 01 Mar 2006 18:54:50 +0000
Barefoot, no less. :-). Have to be careful not to cut my feet on some
full-frame lover's broken heart.:-))
-------------- Original message ----------------------
From: "Shel Belinkoff" <[EMAIL PROTECTED]>
> And there you are, Paul, stomping on them ;-))
>
> Shel
>
>
>
> > [Original Message]
> > From: <[EMAIL PROTECTED]>
>
>
> > [...] I don't recall anyone here ever saying they didn't want
anything
> > more than the D. Not only do you whine, you grow your own grapes.
>
>
> > > From: "Tom C"
>
> > > Some of you seem to think this is the Pentax Lovers List vs. a
> discussion
> > > list.
> > >
> > > I find it interesting.
>
>
