You can solve that problem with a bag of marble chips. You can get them
from a monument maker.
Drop some in your well and that should neutralize the water. On the
other hand some people think
copper is good for rheumatism. The Nazi sympathizer ex-Prime Minister of
South Africa and later the
late President -- B J Vorster -- wore a copper bracelet because he
thought it helped.
Don
graywolf wrote:
The well water at my kitchen tap is great. Upstairs there is a coppery
taste to it -50 year old copper pipes in the walls, I guess- it even
leaves a slight green stain in the sink and tub.
graywolf
http://www.graywolfphoto.com
http://webpages.charter.net/graywolf
"Idiot Proof" <==> "Expert Proof"
-----------------------------------
David Mann wrote:
On Apr 21, 2006, at 6:35 PM, Henk Terhell wrote:
I do already for many years. This really improves the taste of the
water
(taking away chlorine taste) and no doubt it will eliminate any harmful
organic and inorganic substances which may be present.
The whole concept of filtering tap water seems quite strange to me.
I must be very lucky to live here.
- Dave
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