It's possible, but the RAW's look pretty close, which argues in favour of 
processing.

-Adam


Godfrey DiGiorgi wrote:
> Could also be that the antialiasing filters on the K series are  
> slightly different from the ones on the *ist series.
> 
> G
> 
> On Dec 5, 2006, at 10:49 AM, Adam Maas wrote:
> 
> 
>>I find the in-camera sharpening to be excellent on the K100D,  
>>something the *istD was not noted for. RAW sharpness seems about  
>>the same.
> 
> 
> 



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