I second that, i.e. the Calphalon hard anodized. I bought a set as Calphalon started to change over to teflon, and its the best stuff I've ever seen (well seasoned).
rg [EMAIL PROTECTED] wrote: > How would you suggest breaking it in and seasoning it? > > Shel > > > > >>[Original Message] >>From: Paul Stenquist > > >>I'd recommend the Calphalon hard anodized over any pan with a non- >>stick coating. You don't need the coating if you break it in right, >>and your pan will last forever. > > > > -- Someone handed me a picture and said, "This is a picture of me when I was younger." Every picture of you is when you were younger. "...Here's a picture of me when I'm older." Where'd you get that camera man? - Mitch Hedberg -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net
