....but nothing beat fresh fish in a cast iron frying pan
> on a fishing trip

An unusual way to eat sushi !
:+)
Kenneth Waller

----- Original Message ----- 
From: "Dave Kennedy" <[EMAIL PROTECTED]>

Subject: Re: Please everyone set up an email filter


> Don't cook alot, but nothing beat fresh fish in a cast iron frying pan
> on a fishing trip :)
>
> dk
>
> On 12/20/06, David Savage <[EMAIL PROTECTED]> wrote:
>> I don't like aluminium cookware.
>>
>> Cast iron and Stainless with copper base is my preference.
>>
>> Cheers,
>>
>> Dave
>>
>> On 12/20/06, Paul Stenquist <[EMAIL PROTECTED]> wrote:
>> > Cast iron is good for a lot of things, but you can still get hard
>> > anodized aluminum as well. Calphalon sells both; hard anodized and
>> > teflon coated, Some stores might stock only the teflon, out of
>> > ignorance. Paul
>> > On Dec 19, 2006, at 11:24 PM, graywolf wrote:
>> >
>> > > Wow, that stuff is expensive. Back in the 80's I had some hard
>> > > anodized
>> > > frying pans that were great. No non-stick, metal handles, not
>> > > outrageously expensive, the best frying pans I have ever used. I keep
>> > > looking for something similar but everything I find is Teflon lined, 
>> > > I
>> > > hate Teflon. So, I am using cast iron pans now.
>> > >
>> > >
>> > > Paul Stenquist wrote:
>> > >
>> > >> I'd recommend the Calphalon hard anodized over any pan with a non-
>> > >> stick coating. You don't need the coating if you break it in right,
>> > >> and your pan will last forever. I have some Calphalon pans that are
>> > >> twenty years old. I can make an omelette in my 8 inch skillet and
>> > >> turn it to do the flip side. It has a beautiful glazed surface,
>> > >> better than anything in teflon.
>>
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