It was in Brisbane, so I suspect it was the Morton Bay variety. I  
wrote them (the bugs) into my novel.
Paul
On Dec 23, 2006, at 1:37 AM, Keith McGuinness wrote:

> David Savage wrote:
>> Morton Bay Bug, from Queensland.
>
> Not necessarily!
>
> It could have been a Balmain Bug:
> http://www.sea-ex.com/fishphotos/bug,.htm
>
> Depends whether Paul was in northern or southern Australia, at
> the time he got his bug.
>
> Keith McG
>
>>
>> On 12/23/06, Paul Stenquist <[EMAIL PROTECTED]> wrote:
>>> When I worked in Australia a few years back I remember having a
>>> seafood crustacean that was called a bug. It tasted something like
>>> lobster, although perhaps a bit less rich. Bad name, good tasting
>>> critter.
>>> Paul
>>> On Dec 22, 2006, at 9:16 PM, David Savage wrote:
>>>
>>>> On 12/23/06, Markus Maurer <[EMAIL PROTECTED]> wrote:
>>>>> Hi Paul
>>>>> is there a traditional menu at Christmas and New Year in America
>>>>> (like the
>>>>> turkey) ?
>>>>> What about other countries?
>>>> Here in Oz we share the Pork, Turkey & Ham tradition.
>>>>
>>>> Though the Australian Christmas feast features seafood heavily.  
>>>> Fresh
>>>> prawns, crayfish (like a claw less lobster), crab, scallops,  
>>>> oysters
>>>> etc served with salads. Basically it's quick to cook (often done
>>>> outside on the BBQ), and doesn't make the house all hot and  
>>>> horrible
>>>> like roasting meat does (The forecast for Christmas day here is 33
>>>> degrees C)
>>>>
>>>> Cheers,
>>>>
>>>> Dave
>>>>
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>>
>
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