On Fri, Jun 01, 2007 at 08:08:20AM +0800, David Savage wrote: > > PS The coffee served in North American eateries sucks. > Luckily they can't mess up a tea bag and hot water.
Oh, but they can. The usual way to mess up is to supply water that's too cold to do a proper job of extraction; the water should, ideally, be almost at the boiling point, but I've never yet got water much hotter than 140 degrees F (and that's before they pour it into a cold cup). -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net
