thanks :o) that's an interesting recipe, I'll have to try it out.  It
doesn't look like an actual fudge recipe - you have to get it to 234
or 235 fahrenheit, which takes FOREVER when you have to stand there
and stir it.  I'll let you guys know how it turns out, although,
nothing beats a tried and true recipe.  If I make it to the next GFM,
maybe we can have some hot balls to munch on. ;)

rg2


On 9/7/07, Digital Image Studio <[EMAIL PROTECTED]> wrote:
> On 08/09/2007, Rebekah <[EMAIL PROTECTED]> wrote:
>
> > That sounds delicious!  If you have the recipe, will you send it to me
> > off-list please?  I add a bit of cayenne pepper powder to my hot
> > chocolate, it heats things up pretty fast ;)
>
> I've never actually made a fudge, not my thing really, the one I had
> was made by a boutique  candy shop, it was pretty good. Looking up
> some recipes it doesn't seem at all difficult, there is one on the
> page following, check out "The Fireman's Balls" at the end  too ;-)
>
> http://www.harpercollins.com.au/jackiefrench/news_0405.htm
>
> --
> Rob Studdert
> HURSTVILLE AUSTRALIA
> Tel +61-2-9554-4110 UTC(GMT) +10 Hours
> [EMAIL PROTECTED]
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