Mark you're so full of... ...err...ah...sorry, what were we talking about?
Dave On Sat, Mar 1, 2008 at 12:40 PM, Mark Erickson <[EMAIL PROTECTED]> wrote: > Bruce, > > This larger trend is also reflected in the U.S. wine industry. The "Robert > Parker" scale is really to blame. Parker tastes zillions of wines each > year, so each wine has just a few seconds to make an impression. If it is > subtle rather than big, and not "hot" (high in alcohol), it doesn't get a > high (90+) score. I think that photo.net has exactly the same problem. > Delicate, subtle images just don't have a big immediate impact, so they get > overlooked. -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
