From: "P. J. Alling"
John Sessoms wrote:
> From: "P. J. Alling"
>> frank theriault wrote:
>>> > On Tue, Oct 6, 2009 at 4:30 PM, John Sessoms
>>> <jsessoms...@nc.rr.com> wrote:
>>> >
>>> >
>>>> >> Why?
>>>> >>
>>> >
>>> > There are those who don't think that Tim's makes very good coffee.
>>> >
>>> > I'll drink it in a pinch, but I have to admit, it's pretty ordinary.
>>> > As for their donuts, they ain't what they used to be (frozen dough
>>> > shipped from a central location and thawed by local franchises rather
>>> > than more-or-less fresh made as before).
>>> >
>>> > cheers,
>>> > frank
>>> >
>> Could be worse, Dunkun used to make their donuts locally from mix,
>> now they're made in central locations and shipped in. So every
>> Dunkun Donut is day old now.
>
> Ah, but the Krispy Kreme up the street from my house still makes
> theirs on site.
>
> And the coffee is pretty good too, if all you want in your coffee is
> coffee. Which I do.
>
> I don't eat many of them any more, trying to control my weight, but
> when I do, it's about a 1-1/2 mile walk up there, and if I limit
> myself to two, I can burn some of the calories off walking back.
>
Yea, but Krispy Kream pretty much makes little deep fried bundles of
sugary death, Dunkun used to actually make donuts.
Well, if I turn the other way down the street, there's a Dunkin Donuts
about the same distance from my house as the Krispy Kreme. If you could
draw a line on a map between the two stores, my house is almost exactly
in the middle.
Dunkin Donuts coffee is ok, but the donuts have definitely gone downhill
in the last few years.
I only walk up to Krispy Kreme when I know the sign saying "Hot Donuts
NOW" is going to be lit. They may be bad for ya, but when they come
straight out fryer, they're delicious.
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