On Dec 3, 2010, at 6:28 PM, Phil Northeast wrote: > My Macquarie describes the dish and who it was named after, but there is no > attribution of origin.
Must have been playing it safe if they didn't know for sure. Or maybe they have some expat kiwis on their staff and couldn't settle the argument :) I don't really care who invented it, it's just delicious. But it's a real pain to make so I only have it a couple of times a year. And now that I know how to make zabaglione, I have a good use for the leftover egg yolks (and the bottle of Marsala of course). BTW it's not a pavlova without sliced kiwifruit on top... Cheers, Dave -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
