On Sun, 30 Jan 2011 10:54 -0500, "P. J. Alling" <webstertwenty...@gmail.com> wrote: > With a name like Lamington, you'd think they'd be made out of lamb.
Well - there is a link. There seems to be an emerging tradition here to eat lamb on Australia Day (helped along by some fairly effective advertising by the lamb producers, it has to be said). So having a lamb-ington or two on Oz Day fits in with the tradition. :-)> Cheers Brian ++++++++++++++++++++++++++++++++++ Brian Walters Western Sydney Australia http://lyons-ryan.org/southernlight/ > > On 1/30/2011 10:51 AM, Ann Sanfedele wrote: > > Those look a lot more yummy than vege-mite (aside to Tan ;-) ) > > > > ann > > > > Brian Walters wrote: > > > >> The Lamington is an Australian icon so it just wouldn't be Australia Day > >> without a few. > >> > >> Here's a plateful of small ones. Delicious! > >> > >> > >> http://dl.dropbox.com/u/1370864/PESO/slides/_IGP9465peso.html > >> > >> > >> Not the sharpest photo I've ever taken but I had had several glasses of > >> red beforehand. > >> > >> > >> Cheers > >> > >> Brian -- -- http://www.fastmail.fm - A fast, anti-spam email service. -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
