We just finished a Pork Butt from the smoker. Used a Key West Jerk dry rub. about 8 pounds took 6 hours. You could cut it with a fork!! Ummmm goooood!
Walt On Mon, Jul 4, 2011 at 3:38 PM, Collin Brendemuehl <coll...@brendemuehl.net> wrote: > It's for supper tonight and takes hours to smoke. Dry rub. Yum. > > http://www.flickr.com/photos/55001392@N08/5901764927/in/photostream/lightbox/ > > Sincerely, > > Collin Brendemuehl > http://kerygmainstitute.org > > "He is no fool who gives what he cannot keep to gain what he cannot lose" > -- Jim Elliott > > > > > > > -- > PDML Pentax-Discuss Mail List > PDML@pdml.net > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. > -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
