From: Eric Weir
Sorry bout that.
On Sep 3, 2011, at 10:11 PM, steve harley wrote:
but cooking for a really long time is not something we do much, especially
midsummer when the collards arrive from our farm share (we don't air condition
our house), so perhaps there is something about collards we've missed; in
comparison, arugula seems so easy ...
Then it's cooking you don't like -- or cooking a long time. This is a fairly
traditional recipe. A long time, but simple.
http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=16024&origin=detail&&Servings=6
There are many variations on the theme. A favorite adds adzuki beans to the
dish.
I don't mind the cooking, & I enjoy the eating. It's washing the dishes
that's such a pain.
Don't matter what it is I'm cooking, seems like every damn dish in the
house ends up having to be washed afterward as a result.
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