Well captured, Tim.

I stumbled upon an Ethiopian restaurant in Geneva, years ago.  It was
so different, that I had to stop by and sample something, and, yes, it
was quite spicy.
Dan Matyola
http://www.pentaxphotogallery.com/danieljmatyola


On Fri, Aug 24, 2012 at 11:52 AM, Tim Bray <tb...@textuality.com> wrote:
> For anyone who hasn’t been to a good Ethiopian restaurant, I totally
> recommend it; the food comes on a big share-plate covered with a bread
> platter.  Warning: Some dishes are severely spicy:
> http://www.tbray.org/ongoing/When/201x/2012/08/24/-big/IMG_0195.jpg.html
>
>  -T
>
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