It seems warm is a little subjective... Guinness should traditionally be served at 6 degrees Celsius, (43DEG F). If you are one of the younger generation, you may prefer it at the alternative "Draught Extra Cold " temperature of 3.5 degrees Celsius (38F). I'll admit that this isn't as cold as most beer is served in the US, but then I get fed up with my Bass being so iced that it actually has little lumps of frozen beer floating in it, and tastes of absolutely nothing. Anyhow, back to what I was saying... I personally don't consider that 43F is warm, in my book it's cold.
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