Much of the complex coffee flavour come from the oils in the beans and
these are adversely affected by freezing. I no longer freeze or even
refrigerate coffee.

I've found that the best thing to do is buy whole roasted beans weekly
and grind just what I need in a burr grinder right before use. I have
all sorts of coffee contraptions but my daily go-to is the french
press.

BTW, Frank: IKEA sells a press for $9.99.
http://www.ikea.com/ca/en/catalog/products/60241389/

I go through these pretty much yearly as bits break. I have all kinds
of spare parts so I can swap bits in as they wear out and bust. My
current press is made up from pieces of 3 or 4 older ones. :-)


On Sun, Apr 21, 2013 at 8:42 PM, knarftheria...@gmail.com
<knarftheria...@gmail.com> wrote:
> I used to store coffee beans in the freezer. I was then told by one who 
> purports to be an expert that freezing the roasted beans is bad and that they 
> should be stored in an airtight container in the fridge.
>
> I have been doing so ever since.
>
> I can't say I noticed any difference in taste...
>
> In my experience the best regular (that is to say non-espresso) coffee is 
> made in a French press. My beautiful SO broke mine some time ago and I dug 
> out my little 2 cup plastic Melitta cone filter coffee maker. Surely the 
> simplest coffeemaker in the world (no moving parts!) it makes surprisingly 
> good coffee.
>
> My current favourite bean is a medium roast French Moka that a local health 
> food store sells in bulk: Light, nutty, complex and flavourful.
>
> Cheers,
> frank
>
> --- Original Message ---
>
> From: John Sessoms <jsessoms...@nc.rr.com>
> Sent: April 21, 2013 4/21/13
> To: pdml@pdml.net
> Subject: OT - Coffee terminology in the USA
>
> From: Bipin Gupta
>> " I don't want coffee flavored drinks. The only thing I add to my
>> coffee is coffee" - by John Sessoms.
>>
>> Yep, that makes the best coffee in the world - but I hope it isn't
>> Instant Coffee - yuk! Here is how I make my coffee in Bangalore:-
>> I go to the Coffee Stores and ask him for Peaburry Mix - don't like
>> arabic. He roasts the coffee beans, adds some Chicory, and then grinds
>> it. What a heavenly aroma when he is roasting and grinding.
>> I have an old style copper coffee percolator. Makes the perfect coffee
>> brew. Either I take it straight or add hot milk to it and some sugar.
>> It makes my morning happy and pleasant - a good start for some photography.
>> Kind Regards.
>> Bipin - from that far away enchanting land.
>>
>> PS: While in Europe don't drink coffee. Luke warm water is better.
>
> When I visited Scotland in 2004, all of the Bed & Breakfast Inns I
> stayed at had standard Bunn-O-Matic commercial drip coffee makers. I've
> since been told that type of coffee is called "filter coffee" in Europe
> & the UK.
>
> Same thing with the hotels I stayed in when I visited China in 2010.
> Plus, every place I went had a McDonalds somewhere that made coffee just
> like the old style McDonalds coffee from here in the USA (not the new
> style McDonalds crap where they're trying to be Starbucks-lite)
>
> Here at home I have a 35 year old (or older?) 4-cup Mr. Coffee coffee
> maker. I get a "Jamaican Blue Mountain" whole bean from Costco & grind
> enough beans at one time to feed the Mr. Coffee for a week. Once it's
> opened, I seal the rest of the bag from Costco up & put it inside a
> double-zipper Zip-lock freezer bag that stays in the freezer until I
> need to grind more beans.
>
> I use regular city water to make coffee at home. About once a week I get
> a biscuit & coffee from Biscuitville, and most Wednesdays, I go to a
> brunch with my photography group at IHOP.
>
> I eat at McDonalds about once a month & whenever I do, I get coffee
> instead of a soft drink. When traveling (driving) I frequently will get
> coffee from McDonalds drive-thru.
>
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