On Aug 7, 2013, at 7:10 AM, Bob W <p...@web-options.com> wrote:

> Cheese salad.
> 
> Doesn't sound like much, does it? I wasn't expecting much, but when I took 
> the first bite it was sensational. Flavour, texture of the baguette, fresh 
> ingredients, amazing dressing. Everything was as good as it could be. 
> 
> When I went back for another a few days later I said to the lady that I'd 
> been in a few days before. "Oh, yes", she said. "You had a cheese salad 
> sandwich and a beer". So in a tourist town, very near the centre she 
> remembered what someone she'd only seen once ordered. I asked her what the 
> secret of the sandwich was, and she said it was the quality and freshness of 
> the ingredients. When I said there must be more to it, she admitted that the 
> mayonnaise was home-made, and I'd say that was what really took it beyond 
> greatness!
> 
> Anyway, she and her husband were very pleased that I'd enjoyed it so much, 
> and for me it was one of those happy little experiences that make France so 
> great. They really cared about their bar and their customers

That's wonderful.  I want to book a one-way ticket.  I wish our society valued 
such enjoyment of the little things.

But I do hope the cheese was anything but fresh.

Cheers,
Dave


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