Ok - I can look now... I'm finished eating dinner :-)
and it does look lovely -- - but when you first posted I was so hungry
and have sworn off bread for a few days and sweets for
at least another two weeks.
I'd take really good bread with butter over any kind of sweet or meat
if someone said I could only eat one of those things.
ann
On 7/21/2015 4:44 PM, Darren Addy wrote:
Thanks Chris! It tastes great too. However, I suddenly realized my
serious need for a "real" bread knife. After looking at all the
options I decided that this one got pretty great reviews and was
relatively inexpensive so decided to order one.
http://www.amazon.com/gp/product/B00OMQSVNG You can spend well over
$100 for a Wusthof 10" bread knife, but that would barely be long
enough for these loaves baked in a 5 qt. dutch oven and I could
replace this 16" one 8 times over before I spent that much. If that
one doesn't satisfy me, my next choice would be the Victorinox 47547
for $32.
On Tue, Jul 21, 2015 at 2:33 PM, Chris Mitchell
<chris.mitch...@which.net> wrote:
Nice one Darren, it looks great. I quite often bake bread with
commercial yeast, but have a plan to start a sourdough yeast when I
retire in a few years' time and hopefully will have the time to do it
properly. That's the plan anyway; probably some new fad will appear on
my horizon before then.
Chris
On 19 July 2015 at 05:03, Darren Addy <pixelsmi...@gmail.com> wrote:
The latest three images in my Flickr photostream are all seen in this thread:
http://www.thefreshloaf.com/node/43160/my-1st-pain-de-campagne-loaf-2
I've become interested in learning to bake "real bread" from scratch.
These images are from my first French Sourdough loaves made from my
first levain (sourdough starter) which was in turn made from whole
grain flour that I milled myself. A very satisfying endeavor, not to
mention, delicious!
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