http://www.huffingtonpost.com/2014/07/26/corn-health-myths-nutrition_n_5591977.html
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=90
http://nutritiondata.self.com/facts/cereal-grains-and-pasta/5687/2
Dan Matyola
http://www.pentaxphotogallery.com/danieljmatyola


On Sat, Oct 31, 2015 at 12:14 AM, knarf <knarftheria...@gmail.com> wrote:
> According to a Young Cattleman on an agriculture propaganda site:
>
> "Corn is the predominant grain used because it is a great source of starch 
> (carbohydrates) utilized for energy. Other grains used include oats, barley, 
> sorghum, distillers (brewers) grains, and by-products of numerous grain and 
> fiber milling processes.  These are referred to as the concentrate portion of 
> the ration.
>
> Corn or wheat silage is a very common feed ration ingredient to be used. It 
> can account for the forage and concentrate portion of the diet. Silage is the 
> entire plant (seed and stalk), harvested in an earlier stage with higher 
> moisture, then stored in an anaerobic environment (without oxygen) where 
> fermentation occurs and breaks down the plant cell walls."
>
> That's for beef cattle, anyway.
>
> And even if there were soy, it's hardly natural for ruminant.
>
> Cheers,
>
> frank
>
> On October 30, 2015 3:10:27 PM EDT, "P.J. Alling" 
> <webstertwenty...@gmail.com> wrote:
>
>>Soybeans is a large part of animal feed, corn hardly has enough
>>nourishment.  One of the problems of the native American cultures was
>>lack of large domesticable  animals, and suitable easily domesticable
>>grasses.  No culture that had a choice would have chosen Corn, and the
>>only tractable large ruminant in the Americas was, well there wasn't
>>one.
>
> --
>
> "Sharpness is a bourgeois concept." -- Henri Cartier-Bresson
>
> Sent from my Android device with K-9 Mail. Please excuse my brevity.
>
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