Thanks, Jack, Mark, Paul, Christine, Alan and Bob for looking and commenting.

Octopus is quite good, when done right.  My first experience with it
was a smoked tentacle I purchased in a park in Japan about 50 years
ago.  That was a bit chewy.

Octopus is a local specialty in Mykonos, and they know how to do it
well.  The traditional way of tenderizing it is to slam it against a
rock 100 times, but I suspect they have easier methods today.  In any
event, this dish was quite tasty, as were the caramelized onions
served with it.  A glass of Ouzo completes the experience.
Dan Matyola
http://www.pentaxphotogallery.com/danieljmatyola


On Sun, May 22, 2016 at 3:32 PM, Jack Davis <jdavi...@comcast.net> wrote:
> First tarantulas and now Octopus lunch?? eeeeeooooowww!!
>
> J
>
> ----- Original Message -----
> From: "Daniel J. Matyola" <danmaty...@gmail.com>
> To: "Pentax-Discuss Mail List" <pdml@pdml.net>
> Sent: Sunday, May 22, 2016 11:27:45 AM
> Subject: PESO: Aegean Feast
>
> One of the delights of travel is dining on something a bit different.
> This is my dinner from our evening in Mykonos:
> http://photo.net/photodb/photo?photo_id=18235782&size=lg
> K-5 IIs, 18-135 Zzoom
> Comments and criticisms are invited.
>
> Dan Matyola
> http://www.pentaxphotogallery.com/danieljmatyola
>
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