Am 25.03.19 um 20:54 schrieb Postmaster:
I have a fantastic genuine Belgian ale in the fridge that's made with traditional malt, but with cherries added. Great stuff. (more than 5.3% ABV, though!)
The same stuff without the cherries is sold under the brand name Mort Subite (sudden death). :-) It's a Lambic beer. I'm sure Thibault could tell you a lot more about it if he were still around. A rather complicated process and the real stuff can only come from around Brussels because the so-called spontaneous fermentation needs a special variety of wild yeast only present in the air of that region. Here's the Wikipedia article: https://en.wikipedia.org/wiki/Lambic Ralf -- Ralf R. Radermacher - Köln/Cologne, Germany Blog : http://the-real-fotoralf.blogspot.com Audio : http://aporee.org/maps/projects/fotoralf Web : http://www.fotoralf.de -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
