That's damming with faint praise.
On 4/12/2020 1:16 PM, John wrote:
Some of that looks good.
On 4/11/2020 04:40:50, Larry Colen wrote:
In theory, cooking at home more gives me an opportunity to improve my
diet,
eating both better food and more healthy food.
In practice I do things like grating all of the small random bits of
cheese
left in my fridge and make a lasagna using sliced potatoes rather
than pasta.
Moderation was not helped by finding a bottle of very tasty 2004 Zin
in my
wine rack. After my third helping, I put it in the leftovers in the
fridge
while there were still leftovers. I may, however, do something about
the
siren song of haagen dazs sitting in the freezer.
By request, I’ve been keeping a photo album of many of the things
that I’ve
been cooking during isolation.
https://photos.app.goo.gl/C3h3bFe2PQWfTHJ19
I am certain that the pandemic is going to prove to be a growth
experience.
-- Larry Colen l...@red4est.com
--
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idiot to use a Pentax.
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