> On Dec 15, 2020, at 11:36 PM, Toine <to...@repiuk.nl> wrote:
>
> I like that. The small smiley in the middle is a bonus.
Thanks
> What are we looking at?
If you go to the end of the album, there is a photo showing the whole pan:
https://www.flickr.com/photos/ellarsee/albums/72157717353749611
Long story short, last night I experimented with marinating chicken pieces in
pomegranate molasses, soy sauce, and a mixture of chilli pepper, then roasting
them.
When dinner was done, this is what the pan looked like.
https://www.flickr.com/photos/ellarsee/50725465652/in/album-72157717353749611/
I wish I knew how it worked, I think it was an effect of caramelizing sugar and
a bit of oil.
Oh, by the way, the chicken was delicious. After it was done I marinated some
tri-tip (bottom sirloin) overnight in it and cooked that for dinner tonight.
>
> On Wed, 16 Dec 2020, 07:40 Larry Colen, <l...@red4est.com> wrote:
>
>> Something silly from this evening
>>
>>
>> https://www.flickr.com/photos/ellarsee/50725452137/in/album-72157717353749611/
>>
>>
>> --
>> Larry Colen
>> l...@red4est.com
>>
>>
>>
>>
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