> -----Original Message----- > From: [EMAIL PROTECTED] > [mailto:[EMAIL PROTECTED]]On Behalf Of Delano Mireles > > > With the onset of summer here in Texas I find myself having > a difficult time > controlling the temperature of my developing chemicals and > so I come to > y'all (Like I said - I'm from Texas) for any tips on > keeping your soup at a > consistent temp.
Well, first thing you need is a tempering bath, and maybe a good supply of ice cubes. 2nd thing would be an air conditioner. Or do you have swamp coolers down there? #rd, increase your processing temperature. The standard temp is 68, don't be afraid to move up to 75. That's 7 degress you don't have to worry about. tv -- Thomas Van Veen Photography www.bigdayphoto.com 301-758-3085 - This message is from the Pentax-Discuss Mail List. To unsubscribe, go to http://www.pdml.net and follow the directions. Don't forget to visit the Pentax Users' Gallery at http://pug.komkon.org .
