Dear All,
Ijazah Koki memang terlupakan di STCW2010 tetapi diatur oleh MLC2006.
Ini saya kutipkan aturan yg sdh keluar dari Marshall Isl. sebagai acuan:
6.14 Certification for Cook
(in accordance with MLC, 2006)
6.14.1 General Requirements
.1 MLC, 2006 (Ref. Standard A3.2 & Guideline B3.2)
Seafarers who are engaged as ships' cooks must be trained, qualified and found
competent for the position.
.2 Age and Seatime
Applicants must be not less than 18 years of age with a minimum of 12 months
seagoing service.
.3 Medical
Applicants must be certified by the medical examiner to be free of communicable
diseases.
.4 Training
Applicants must have successfully completed a legitimate training course or
program covering practical cookery and food preparation, food and personal
hygiene, galley sanitation, nutrition, food storage, stock control,
environmental
protection and catering health and safety.
6.14.2 Certificate
A Cook Certificate may be issued to a seafarer of 18 years of age or older who
has
successfully completed a legitimate training course or program, qualified and
is found
competent for the position.Rev. 2/12 16 of 24 7-047-1
Republic of the Marshall Islands
6.14.3 Documentation of Qualifications
SQCs issued by the Administrator to certify these qualifications will be
optional.
However, vessels are required to have on board documentation attesting to the
satisfactory training and qualifications of the Cook or Cooks serving on board.
Sertifikat Koki di Indonesia:
Mengacu ke C069 - Certification of Ships' Cooks Convention, 1946 (No. 69). Ini
salah satu ILO convetion yg sdh kita ratifikasi.
Hanya saja pelaksanaannya baru sekitar tahun 2007(?) berdasarkan skb 3 mentri.
1/Perhubungan 2/Naker dan 3/DikNas.
Keluarlah sert koki utk kapal yg bernaung ke LSP Maritim. Ada tiga tingkatan 1/
Galley Boy 2/Second Cook dan 3/Chief Cook.
Informasi terakhir yg sy tahu. Untuk mendapatkan Cert Chief Cook, koki
pengalaman tinggal daftar utk langsung ujian. Biayanya sekitar rp3juta.
Pelaksanaannya 1 hari.
Yang berminat bisa mendapatkan infonya di LSP MARITIM yg berkantor sama dgn
POSEIDON TRAINING CENTRE atau di STIMAR AMI PULO MAS.
Selain sertifikat Chief Cook biasanya ditanyakan juga FOOD HANDLING CERT.
Mudah2an penjelasan ini bermanfaat.
Salam
Budiman
ex Chief Cook Cap Katel Bolong. Garuda tengok kiri.
--- In pelaut@yahoogroups.com, "yorino.manoppo" <yorino.manoppo@...> wrote:
>
> Om Momod, Pusing juga cert cook bentuknya gimana. mungkin kalo keluaran perla
> gambarnya garuda dalam kuali. hehehe
> Apa ada cert tersebut?
>
>
> Sent from Samsung tabletbbudiman <bbudiman@...> wrote:Perhatikan iklan
> dibawah ini dan khususnya :
>
> 4) COOK - Holding Cook Certificate issued by "DG SHIPPING"
>
> Kira2 ada yg tahu nggak Ijazah Koki yang dikeluarkan oleh Deperla itu kaya
> apa ? Ngambilnya dimana ? Harganya berapa ? Lama ngambil/kursusnya berapa?
> Kalau ada contohnya tolong scan dan kirim ke email saya bbudiman@...
>
> salam
> Budiman
>
> --- In pelaut@yahoogroups.com, "Mira" wrote:
> >
> > Jakarta, 01 Mar 2013
> >
> > Our Singapore Client urgently need :
> > 1) BOSUN Â (vessel operating in Fujairah, UAE)
> > 2) 2/O Â (vessel operating in Asia region)
> > 3) 2/O Â (vessel new built in China)
> > 4) COOK - Holding Cook Certificate issued by "DG SHIPPING"
> > Joining date : Within these 2 weeks ( 07-21 Mar 2013 )
> >
> > Vessel Type :
> > Harbour Tankers, Coastal Tankers, Ocean Going and Bunker Barges
> > Petroleum Product and Oil Tanker
> > Offered Good Salary, compensation and Benefit
> >
> > The vessels are Owned by Good Reputable Company,
> > Send your CV, color Pas Photo and Documents to :
> > rika@, and Cc to
> > mira@
> > Joining this good company through us for FREE OF CHARGE !
> > Visit our site www.sukmaocean.com
> >
> > Thanks & Bst Regards/Mira
> >
>
>
>
> [Non-text portions of this message have been removed]
>
------------------------------------
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