Restaurant Manager
Requirements:
· A graduate of F & B / Restaurant Management
· At least 3 (three) years in Management level position in Restaurant /
Kitchen / Serving
· Should be with 4 to 5 star experience in Supervisory / Management level
F&B
· Experience in restaurant with minimum 120 seating capacity
· Good Communication, Leadership, and Marketing Skill
· English Fluency, Mandarin Fluency is a plus
· Good Human Resources Management Skills
· Must be analytical and have experience in Restaurant budgeting and
purchasing procedures
· Strong ability in Restaurant Operation / Banquet /SOP/ Recruitment
· Familiar with Restaurant System & Experience in set up pre opening team
· Honest, hard working, self motivated
· Understanding of Quality Control
· Able to create and enhance a sense of ownership in the Restaurant
· Good Leadership and have an experience with Training skills
· Male or Female, between 25 to 40 years of age
Should you meet all of the qualifications above, please send your full resume,
expected salary and recent photograph directly to :
[EMAIL PROTECTED]
OR
Little Sheep Chinese Shabu-Shabu Restaurant,
Gedung BRI II, Center Park Lt.7,
Jl. Jend. Sudriman KAV 42-43,
Jakarta. Indonesia.
NB: a. Only short-listed Candidate Will Be Notified
b. Time period valid 2 weeks from now
